Thursday, May 26, 2011

Amazing Beans Recipe

Oh, and this is highly unorthodox, but I've got -- a complete lark, and it starts with a can of premade-baked-beans -- the most astonishing bean recipe.  I'm going to try it once more to verify, but:
--vegetarian
--maple, but a touch
--smoke.
--almost *harsh*, these beans are.
--best baked-beans I've ever had.
...and I made the bastids in the microwave in three minutes.
I'm making sure it wasn't a fluke, but I especially want you Brits -- come on, I know you guys be lovin' those baked beans -- to try this.  Its not sweet -- again, think harsh, rough, spicy but not through the use of capsaicin.

Screw it, these are John's Beans, but I'm gonna be a narcissist: I'll post the recipe once I hear from a single motherfucking person.  Sheesh, you've read my posts on worthless Facebook but you won't read what I've got to say, here?  I KEEL YOU!

(No, no, down, stupid-id!  I'll post it -- I just have to make sure I did the way I think I did, because this really is an amazing gestalt.)

(P.S.: These aren't John's Beans.  These are Beans a la Henry Perry.  If they're as delicious as...well, as they just were...then I'm dedicating them to someone who I believe would have liked them.  Stay Tuned.)

-JWD

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